Savour a superb selection of authentic, innovative Cantonese cuisine and delicate dim sum in three different dining ambience. Every morsel is a hand crafted delight of Chinese tradition.

Winner of several accolades, Man Fu Yuan is the perfect venue for a joyous family get-together, a business luncheon or an intimate dinner.

Chef's Specialties: sea perch in almond sauce, chilled lobster with mango frisee with chili lime sauce and barbecued suckling pig with goose liver sauce.

Popular dim sum items: steamed shanghai pork dumpling, deep fried seafood roll with mayonnaise, deep fried sugar cane wrapped with minced scallops and baked chicken tart filled with mango.		  
  Operating Hours:
 
Open from Mondays to Sundays
Lunch: 11.30 a.m. to 3 p.m. (last order 2.15 p.m.)
Dinner:
6 p.m. to 10.30 p.m. (last order 10 p.m.)
 
   
For reservations, please click here or call 6825 1062.